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SKILLUM (OPC) PRIVATE LIMITED
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WELCOME TO ZAIKONIC CHRUNCHYEE

ZAIKONIC CHRUNCHYEE PRIVATE LIMITED is a premium restaurant dedicated to preserving and celebrating the rich culinary heritage of India. Founded with a passion for authentic flavors, we specialize in traditional Indian cuisine with a focus on our signature HANDI Mutton dish.

At ZAIKONIC CHRUNCHYEE, our core philosophy revolves around authenticity, quality, and hospitality. We source the finest ingredients and employ traditional cooking techniques to ensure every dish we serve is a true representation of India's diverse culinary landscape.

Led by a team of expert chefs with decades of experience, ZAIKONIC CHRUNCHYEE has become synonymous with exceptional Indian dining experiences. Our commitment to culinary excellence and warm hospitality has made us a favorite destination for food connoisseurs.

ZAIKONIC CHRUNCHYEE Restaurant Entrance
HANDI Mutton Special
SIGNATURE DISH

HANDI MUTTON

Our signature Handi Mutton is a culinary masterpiece that has been perfected over generations. Prepared with tender mutton pieces marinated in a blend of traditional spices and slow-cooked to perfection in a clay pot (handi), this dish captures the essence of authentic Indian cuisine.

The secret to our Handi Mutton lies in the careful selection of spices and the slow-cooking process that allows the flavors to meld together beautifully. Each bite offers a symphony of tastes - aromatic, spicy, and deeply satisfying.

5.0
(Customer Favorite)

Menu Highlights

Discover our culinary masterpieces, featuring authentic Indian flavors

Paneer Tikka
VEGETARIAN

Paneer Tikka

Cubes of fresh paneer marinated in aromatic spices and grilled to perfection in a tandoor. Served with mint chutney.

HANDI Mutton
NON-VEGETARIAN

Handi Mutton

Tender mutton slow-cooked in a clay pot with aromatic spices, herbs, and a rich gravy. Our signature dish that has been perfected over generations.

₹1599 Order Now
Dal Makhani
VEGETARIAN

Dal Makhani

A creamy lentil preparation slow-cooked overnight with butter and cream. A staple of North Indian cuisine that pairs perfectly with naan or rice.

Butter Chicken
NON-VEGETARIAN

Butter Chicken

Tender chicken pieces in a creamy, tomato-based sauce with aromatic spices. A classic North Indian delicacy loved by all.

Our Culinary Journey

Key milestones in our evolution as a culinary destination

2025

Foundation of ZAIKONIC CHRUNCHYEE

Established with a vision to bring authentic Indian flavors to diners, starting with a small restaurant in the heart of the city.

2017

Introduction of HANDI Mutton

Launched our signature HANDI Mutton dish, which quickly became a customer favorite and established our reputation for authentic cuisine.

2025

Expansion & Renovation

Expanded our seating capacity and renovated the restaurant to create a more elegant dining experience while preserving our traditional ambiance.

2025

Culinary Excellence Award

Recognized with the prestigious Culinary Excellence Award for our commitment to authentic Indian cuisine and exceptional dining experiences.

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GALLERY

Our Culinary Philosophy

The core principles that define our restaurant experience

Our Mission

To preserve and celebrate India's rich culinary heritage by serving authentic, flavorful dishes prepared with traditional techniques and the finest ingredients, with our signature HANDI Mutton at the heart of our menu.

Our Vision

To be recognized as the premier destination for authentic Indian cuisine, known for our exceptional HANDI Mutton and commitment to culinary excellence, warm hospitality, and memorable dining experiences.

Our Values

Authenticity, quality ingredients, traditional cooking methods, exceptional service, warm hospitality, and continuous innovation in our culinary offerings while preserving the essence of Indian cuisine.

Our Culinary Team

Meet the masterminds behind our exceptional culinary creations

Head Chef

Master of traditional Indian cuisine with 20+ years of experience

Chef Rajiv Kumar

Head Chef

Sous Chef

Specialist in regional Indian cuisines and innovative cooking techniques

Chef Priya Sharma

Sous Chef

HANDI Mutton Specialist

Expert in traditional mutton preparations and spice blending

Chef Anil Verma

HANDI Mutton Specialist

Restaurant Manager

Ensuring exceptional dining experiences and guest satisfaction

Vikram Mehta

Restaurant Manager

Experience Authentic Indian Cuisine

Reserve your table today and savor our signature HANDI Mutton and other culinary delights.

Frequently Asked Questions

Find answers to common questions about our restaurant and signature dishes.

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Your Questions

Customer Testimonials

Rahul Sharma

"The HANDI Mutton at ZAIKONIC CHRUNCHYEE is simply divine! It's the best I've ever tasted, and I've tried mutton dishes all over India. The meat is so tender and the flavors are incredible. I make it a point to visit whenever I'm in town."

- Rahul Sharma

Priya Patel

"We celebrated our anniversary dinner at ZAIKONIC CHRUNCHYEE and it was a memorable experience. The ambiance is perfect, the service is impeccable, and the food is out of this world. The HANDI Mutton was the highlight of our evening!"

Priya Patel

Amit Singh

"As someone who loves authentic Indian cuisine, I can confidently say that ZAIKONIC CHRUNCHYEE serves some of the most genuine flavors I've experienced. The HANDI Mutton is a must-try, and their attention to detail in every dish is commendable."

- Amit Singh

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